We only use the very finest produce and our procurement specialists constantly look for the best fresh, seasonal, local, organic, fairtrade and sustainable ingredients available. But it's not just our ingredients that are the finest on offer.

Our chefs are award winning. They have the energy, enthusiasm and appetite to deliver menus that are healthy and will make your mouth water.

In addition to great tasting food and appealing venues, our managers are astute operators who never lose their commercial focus. To boost sales, they track half-hourly retail spend across price movements and top selling products.

Key performance indicators monitoring costs, service and quality are reported weekly so you can see we deliver to contract terms. Our commercial models are flexible including partial and full subsidies, profit-share, rental and hybrid models. Regardless of the model, we work a solution to fit your food, delivery and budget requirements.

Our experience managing restaurants, cafés, bars, vending, hospitality and fine dining venues, means we have the industry insights to develop the optimal catering mix for customers in business, educational or aged care facilities, at major events, sports stadiums, performance and function venues, airports and exhibition-convention centres.

Capability includes:

• Major venue and event catering
• Residential Catering
• Corporate hospitality
• Residential catering
• Business café and canteen services
• Retail food and beverage.