Ethical, contemporary caterers
The EPICURE story
EPICURE was established in 1989 by Ros Harvey, Kevin Greenhatch and Michael Milburn. The brand very quickly established itself as a trusted name in ethical, contemporary catering - providing seasonal, fresh, local and sustainable food.
Now proudly owned by Spotless, EPICURE has grown from strength to strength. We operate in a range of exclusive locations and cater at iconic venues around Australia and NZ. We're also happy to cater at any venue our customers choose.
The EPICURE philosophy
Our food philosophy resonates with lovers of the simple things in life - good food, good wine, and great company.
As well as creating beautiful food, EPICURE has set the benchmark for responsible catering. We're committed to socially responsible practices - reducing our carbon footprint and giving back to the community.
Find out more
Visit the EPICURE website.