Hospitality & Retail Catering
We specialise in providing highly customised food catering solutions to meet the complex organisational needs of our customers and their operations at stadiums, arts and performance venues, civic and function venues, convention and exhibition centres, and major sporting events.
Our credentials in food and beverage concession catering have developed over decades as a specialist retailer in stadia and special events. Well known retail food brands and food and beverage concepts developed by us to work uniquely in each environment, provide consumers with quality service and value.
Our offering includes a wide range of refreshments and snacks, including a strong base range of popular, traditional choices and contemporary and healthy choices. Initiatives include express service kiosks and carts, in-seat vending, espresso coffee carts, cafes and bars.
Corporate Hospitality Food Catering
Our market leadership is impressive in the development and growth of corporate hospitality catering services at major one-off and ongoing sporting and cultural events in Australia and New Zealand. Our fine dining services are delivered in dining rooms, corporate boxes and suites in stadia, function venues, marquees at major special and gala events, and in iconic environments.
Our corporate hospitality and fine dining service capabilities are shaped by our specialist sub-brands – Mustard Catering, Food by the MODE Group and Epicure Catering. They contribute a distinctive advantage to hospitality services and our customers, with a proven reputation for delivering superior catering on the big stage.
Events and Function Catering
As function catering specialists, our expertise is based on excellence of food, beverages, service and event management. With extensive experience and highly talented staff, our function catering service is highlighted by the diversity of iconic venues that form our portfolio, including:
Convention and Exhibition Centre Management
We operate the Perth Convention and Exhibition Centre providing services across venue management, catering, facilities maintenance and cleaning in a long-term contract. The three-level venue caters for up to 5,000 people with major facilities including a 2,500 seat auditorium, specialist meeting rooms, six exhibition pavilions and grand ballrooms.
We specialise in the development and operation of food and beverage service concessions in airports across Australia and New Zealand. We are awarded contract rights based on our creative concepts, commercial success, long-term relationships and nationally networked retail management systems. Our experience has developed over 23 years in the airport food catering services sector which has grown significantly through increases in passenger traffic and the redevelopment of airport terminals.
From our core airports food and beverage services, a portfolio of successful brand formats has evolved. As leading airport food service operators we tailor our offer for each airport involving complementary food outlet concepts and service styles. The underlying objective is to provide consumers with the right combination of catering and refreshment options, serving freshly prepared food and ready-to-go selections for nourishment and enjoyment suitable for all times of the day.
Airport operations involve complexity. Our approach is to be fully integrated into the overall airport experience to ensure we are operating at optimal levels, at the same time accommodating strict airport requirements for safety and environmental management.
Brand management expertise is used to develop and oversee our proprietary service concepts, including:
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