Alliance, EPICURE and MUSTARD shortlisted for 2016 Restaurant and Catering Awards for Excellence

Spotless has been shortlisted for 20 awards across its Alliance, EPICURE and MUSTARD brands in South Australia, Queensland, Victoria, Western Australia and New South Wales for the Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence 2016. 

Congratulations to our Alliance, EPICURE and MUSTARD teams for their hard work. They have been nominated for the following awards:

South Australia

Function / Convention Centre Caterer

The Ellington by EPICURE, Hackney

Venue Caterer

EPICURE – Adelaide Town Hall, Adelaide

Wedding Caterer

EPICURE – State Library of South Australia, Hackney

Queensland

Corporate Caterer

Alliance Catering – ANZ, Brisbane

Industrial / Institutional Caterer

Alliance Catering – Rockhampton Girls Grammar, Rockhampton

Venue Caterer

EPICURE – Brisbane City Hall, Brisbane

Wedding Caterer

EPICURE – Brisbane City Hall, Brisbane

Victoria

Corporate Caterer

Alliance Catering – Marsh McLennon Companies, Docklands

ZINC at Federation Square, Melbourne

Alliance Catering – Glaxo Smith Kline, Boronia

Alliance Catering – Trinity College, Parkville

Venue Caterer

EPICURE – Melbourne Cricket Ground, East Melbourne

Western Australia 

Function / Convention Centre Caterer

Perth Convention and Exhibition Centre, Perth

Industrial / Institutional Caterer

Alliance Catering – St Hilda’s, Mosman Park

Venue Caterer

MUSTARD Catering – Perth Zoo, South Perth

Wedding Caterer

MUSTARD Catering – Perth Zoo, South Perth

Corporate Caterer

Alliance Catering – ANZ Pitt Street, Sydney

Industrial / Institutional Caterer

Alliance Catering – The Kensington Colleges, Kensington

Alliance Catering – The Shore School, North Sydney

Site-Contract Caterer

Alliance Catering – BOC Gases Australia Pty Ltd, North Ryde

In its 18th year, the Awards for Excellence sets a high benchmark for Australia’s best restaurants and caterers, providing them a well-deserved recognition for their hard work. With more than 500 trained judges and 1500 entrants, the Awards for Excellence are an important and most respected industry awards, designed to objectively recognise and promote industry best practice.

Winners from each state will be announced on the following dates:

Monday 18 July

Monday 1 August

Monday 15 August

Monday 29 August

Monday 12 September

Nationals

Monday 24 October

More information can be found on the Restaurant and Catering website.