Alliance NSW supports Manu Feildel’s Campbell’s Soup Exchange

The Alliance B&I New South Wales team collaborated with My Kitchen Rules Chef Manu Feildel, at the Campbell’s Soup Exchange to help those in need this winter, on Wednesday 1 June.

Supported by Michelle Massey, John Boudib, Michelle Sakr, Josie Zyla and Executive Chef Stuart Kendall, Alliance worked alongside Manu, Campbell’s Kitchen and Food Exchange to hand out free soup at the pop-up Soup Exchange in Sydney’s Wynyard Park.

With Women’s Day and Channel 7 media present, our Alliance chefs were interviewed by Manu’s Head Chef to discuss a 3-6 month project.