Spotless congratulates EPICURE, who had a successful evening at the 2015 South Australia Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence, winning awards in two categories:
WINNER – EPICURE — Adelaide Town Hall, ADELAIDE
FUNCTION / CONVENTION CENTRE CATERER
WINNER – The Ellington by EPICURE, HACKNEY
Selected as the exclusive catering partner for Adelaide Town Hall in August, 2014, EPICURE provides an array of onsite catering for weddings, private dinners, school formals, corporate functions, community events and performances.
Adelaide Town Hall is proud to present catering by EPICURE, a name synonymous with seasonal, innovative and gourmet menus and the highest quality service.
The EPICURE team demonstrate conscientious practices by favouring South Australian products, accompanied by a wide range of South Australian wines.
Adelaide Town Hall’s Venue Manager, Trevor Barker, said:
“The win is a tremendous achievement for EPICURE at Adelaide Town Hall. We are extremely proud to have such a high quality caterer providing the Best Venue catering in South Australia”.
In 2012, EPICURE took over The Ellington, becoming known as the function venue of choice for large weddings, and for those who desire exceptional food and the finest hospitality service offering.
Securing their position as best FUNCTION / CONVENTION CENTRE CATERER at the Awards for Excellence, The Ellington by EPICURE was judged on the four-course Taste of Mediterranean menu, which is an authentic, yet modern interpretation of a traditional European style offering.
To receive these prestigious accolades is a tremendous achievement and demonstrates EPICURE’s outstanding commitment to quality service delivery.
With more than 270 local restaurants, cafes and catering businesses judged across 62 categories, over 1,000 guests attended the event at the Adelaide Convention Centre.
The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across Australia.
As the authoritative guide to Australia’s best restaurants and caterers, the event recognises and promotes industry best practice, celebrating hospitality operators who provide exceptional service, demonstrate culinary excellence, and deliver great ambience and value for money.